Costa Rica La Gladiola Estate
$16.00Price
Cupping Notes: La Gladiola exhibits a wonderful citric refined acidity, full creamy body, with chocolate notes and an elegant and pleasant finish. Producer: Multiple Smallholder Farms Region: Tarrazu Elevation: 1,300 to 1,800 meters Harvest Months: November - February Varieties: Caturra, Catuai Processing: Washed
Size
Grind Option