Costa Rica La Gladiola Estate

Cupping Notes: 
La Gladiola exhibits a wonderful citric refined acidity, full creamy body, with chocolate notes and an elegant and pleasant finish.
 
Producer:
Multiple Smallholder Farms
 
Region:
Tarrazu
 
Elevation:
1,300 to 1,800 meters
 
Harvest Months:
November - February
 
Varieties:
Caturra, Catuai
 
Processing:
Washed